The Temp

2011 Clements Hills Tempranillo

Global Wine Co. The Temp is an exquisite 2011 Tempranillo that showcases the remarkable characteristics of the Clements Hills region. This full-bodied red wine offers a high level of acidity, creating a bright and lively mouthfeel that beautifully balances the rich, prominent fruit intensity. The tannins are notable, lending structure and depth to the wine while enhancing its overall complexity. Showing delightful aromas of dark cherry and blackberry, this Tempranillo also carries subtle notes of baking spice and earthiness, adding to its intriguing profile. As a dry wine, it elegantly invites pairing with various dishes, making it a versatile choice for any occasion.

Tasting notes:

Black Cherry

Leather

Baking Spice

Pairs well with:

Grilled Meats, Lamb Chops, Paella

Region:

Clements Hills

Part of the larger Lodi AVA, Clements Hill sits between the Sierra Foothills and the California Delta, benefiting from the influence of both. Its Mediterranean-like climate and crumbly soils make Clements Hill well suited to growing Spanish grape varieties. Tempranillo, Garnacha (Grenache) and Albariño grow well in the dry heat of the region, as do Zinfandel, Syrah and Viognier. To survive, the vines have to force their roots deep into the loamy-granite earth to find water, which naturally restricts yields and grape size. All of this helps give Clements Hill wines their structure and concentration.

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