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The Temp

2011 Clements Hills Tempranillo

Global Wine Co. The Temp is an exquisite 2011 Tempranillo that showcases the remarkable characteristics of the Clements Hills region. This full-bodied red wine offers a high level of acidity, creating a bright and lively mouthfeel that beautifully balances the rich, prominent fruit intensity. The tannins are notable, lending structure and depth to the wine while enhancing its overall complexity. Showing delightful aromas of dark cherry and blackberry, this Tempranillo also carries subtle notes of baking spice and earthiness, adding to its intriguing profile. As a dry wine, it elegantly invites pairing with various dishes, making it a versatile choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Grilled Meats, Lamb Chops, Paella

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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